George F.M. Ball – författare

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.

Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level. The contents of the book are divided into four sections including a thorough introduction; biological perspectives; fat-soluble vitamins; and water-soluble vitamins. Vitamin chapters cover information on chemical structures; intestinal absorption; plasma transport and metabolism; biochemical and physiological actions; regulations of gene expression; immunological properties; deficiency-related diseases. The ''perspectives'' chapters facilitate the understanding of vitamin biology; including the theory of biochemistry, physiology, endocrinology, molecular genetics, and immunology.

Features

· Facilitates learning and understanding through a logical flow of information.

· Discusses vitamin ''behavior'' across a wide range of biological disciplines.

· Discusses immunological and deficiency-related diseases including coronary artery disease, diabetes and cancer; and potential toxicity.

Molecular and Cellular Biology of the Vitamins appeals to those involved in vitamin research or teaching, postgraduate students studying nutrition or health-related topics, health practitioners, and scientists.

Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level. The contents of the book are divided into four sections including a thorough introduction; biological perspectives; fat-soluble vitamins; and water-soluble vitamins. Vitamin chapters cover information on chemical structures; intestinal absorption; plasma transport and metabolism; biochemical and physiological actions; regulations of gene expression; immunological properties; deficiency-related diseases. The ''perspectives'' chapters facilitate the understanding of vitamin biology; including the theory of biochemistry, physiology, endocrinology, molecular genetics, and immunology.

Features

· Facilitates learning and understanding through a logical flow of information.

· Discusses vitamin ''behavior'' across a wide range of biological disciplines.

· Discusses immunological and deficiency-related diseases including coronary artery disease, diabetes and cancer; and potential toxicity.

Molecular and Cellular Biology of the Vitamins appeals to those involved in vitamin research or teaching, postgraduate students studying nutrition or health-related topics, health practitioners, and scientists.

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.