George M. Pigott – författare
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4 produkter
Seafood
Effects of Technology on Nutrition
Av George M. Pigott, Barbara Tucker
Häftad, 2019
1035 kr
Lägg i varukorg
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Seafood
Effects of Technology on Nutrition
Av George M. Pigott, Barbara Tucker
Inbunden, 1990
4214 kr
Lägg i varukorg
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Seafood
Effects of Technology on Nutrition
Av Barbara Tucker, George M. Pigott
E-bok, 2017
1230 kr
Lägg i varukorg
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Seafood
Effects of Technology on Nutrition
Av Barbara Tucker, George M. Pigott
E-bok, 2017
1221 kr
Lägg i varukorg
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
