Seafood
Effects of Technology on Nutrition
AvBarbara Tucker,George M. Pigott
E-bok
Engelska, 20171 203 kr
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Beskrivning
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
