Bokus

Griffiths Gregory Atungulu – författare

Visar alla böcker från författaren Griffiths Gregory Atungulu. Handla med fri frakt och snabb leverans.

4 produkter

  1. Zhongli Pan, Griffiths Gregory Atungulu - Infrared Heating for Food and Agricultural Processing, Häftad. Tillgänglighet: Lägg i varukorg

    Infrared Heating for Food and Agricultural Processing

    Av Zhongli Pan, Griffiths Gregory Atungulu

    Häftad, 2019

    1038 kr

    Lägg i varukorg

    It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. …

  2. Zhongli Pan, Griffiths Gregory Atungulu - Infrared Heating for Food and Agricultural Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Infrared Heating for Food and Agricultural Processing

    Av Zhongli Pan, Griffiths Gregory Atungulu

    Inbunden, 2010

    3781 kr

    Lägg i varukorg

    It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. …

  3. Griffiths Gregory Atungulu, Zhongli Pan - Infrared Heating for Food and Agricultural Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Infrared Heating for Food and Agricultural Processing

    Av Griffiths Gregory Atungulu, Zhongli Pan

    E-bok, 2010

    1230 kr

    Lägg i varukorg

    It''s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. …

  4. Griffiths Gregory Atungulu, Zhongli Pan - Infrared Heating for Food and Agricultural Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Infrared Heating for Food and Agricultural Processing

    Av Griffiths Gregory Atungulu, Zhongli Pan

    E-bok, 2010

    1230 kr

    Lägg i varukorg

    It''s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. …