Zhongli Pan – författare
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6 produkter
Integrated Processing Technologies for Food and Agricultural By-Products
Av Zhongli Pan, Ruihong Zhang m. fl.
Häftad, 2019
1714 kr
Lägg i varukorg
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly …
Integrated Processing Technologies for Food and Agricultural By-Products
Av Steven Zicari, Ruihong Zhang m. fl.
E-bok, 2019
2549 kr
Lägg i varukorg
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly …
Infrared Heating for Food and Agricultural Processing
Av Zhongli Pan, Griffiths Gregory Atungulu
Häftad, 2019
1038 kr
Lägg i varukorg
It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. …
Infrared Heating for Food and Agricultural Processing
Av Zhongli Pan, Griffiths Gregory Atungulu
Inbunden, 2010
3781 kr
Lägg i varukorg
It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. …
Infrared Heating for Food and Agricultural Processing
Av Griffiths Gregory Atungulu, Zhongli Pan
E-bok, 2010
1230 kr
Lägg i varukorg
It''s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. …
Infrared Heating for Food and Agricultural Processing
Av Griffiths Gregory Atungulu, Zhongli Pan
E-bok, 2010
1230 kr
Lägg i varukorg
It''s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. …
