E-bok, Engelska, 2010
Infrared Heating for Food and Agricultural Processing
Av Griffiths Gregory Atungulu, Zhongli Pan
1230 kr
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Beskrivning
It''s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
Produktinformation
- Utgivningsdatum: 2010-07-26
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420090994
- Förlag: CRC Press
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