Infrared Heating for Food and Agricultural Processing
Griffiths Gregory Atungulu, Zhongli Pan
E-bok
20101 143 kr
Infrared Heating for Food and Agricultural Processing
AvGriffiths Gregory Atungulu,Zhongli Pan
E-bok
PDF, Engelska, 20101 143 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Beskrivning
It''s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
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