Bokus

Hajime Hatta – författare

Visar alla böcker från författaren Hajime Hatta. Handla med fri frakt och snabb leverans.

7 produkter

  1. Takehiko Yamamoto, Lekh Raj Juneja, Hajime Hatta, Mujo Kim - Hen Eggs, Inbunden. Tillgänglighet: Lägg i varukorg

    Hen Eggs

    Basic and Applied Science

    Av Takehiko Yamamoto, Lekh Raj Juneja m. fl.

    Inbunden, 1996

    3418 kr

    Lägg i varukorg

    The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the …

  2. Ning Qiu, Francoise Nau, Hajime Hatta, Vincent Guyonnet, Yoshinori Mine - Handbook of Egg Science and Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Egg Science and Technology

    Av Ning Qiu, Francoise Nau m. fl.

    E-bok, 2023

    1448 kr

    Lägg i varukorg

    Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …

  3. Ning Qiu, Francoise Nau, Hajime Hatta, Vincent Guyonnet, Yoshinori Mine - Handbook of Egg Science and Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Egg Science and Technology

    Av Ning Qiu, Francoise Nau m. fl.

    E-bok, 2023

    1480 kr

    Lägg i varukorg

    Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …

  4. Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu - Handbook of Egg Science and Technology, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Egg Science and Technology

    Av Yoshinori Mine, Vincent Guyonnet m. fl.

    Inbunden, 2023

    3793 kr

    Lägg i varukorg

    Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …

  5. Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu - Handbook of Egg Science and Technology, Häftad. Tillgänglighet: Lägg i varukorg

    Handbook of Egg Science and Technology

    Av Yoshinori Mine, Vincent Guyonnet m. fl.

    Häftad, 2025

    1216 kr

    Lägg i varukorg

    Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …

  6. Mujo Kim, Hajime Hatta, Lekh Raj Juneja, Takehiko Yamamoto - Hen Eggs, E-bok. Tillgänglighet: Lägg i varukorg

    Hen Eggs

    Basic and Applied Science

    Av Mujo Kim, Hajime Hatta m. fl.

    E-bok, 2018

    3727 kr

    Lägg i varukorg

    The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the …

  7. Mujo Kim, Hajime Hatta, Lekh Raj Juneja, Takehiko Yamamoto - Hen Eggs, E-bok. Tillgänglighet: Lägg i varukorg

    Hen Eggs

    Basic and Applied Science

    Av Mujo Kim, Hajime Hatta m. fl.

    E-bok, 2018

    3809 kr

    Lägg i varukorg

    The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the …