Haroon Elrasheid Tahir – författare
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6 produkter
Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
Av Abdalbasit Adam Mariod, Haroon Elrasheid Tahir m. fl.
Häftad, 2021
1567 kr
Lägg i varukorg
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality …
Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
Av Gustav Komla Mahunu, Haroon Elrasheid Tahir m. fl.
E-bok, 2021
2172 kr
Lägg i varukorg
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related …
Colorimetric Sensors
Techniques to Measure Food Safety and Quality
Av Shi Jiyong, Muhammad Arslan m. fl.
E-bok, 2024
2109 kr
Lägg i varukorg
Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge …
Colorimetric Sensors
Techniques to Measure Food Safety and Quality
Av Tahir,Haroon Elrashei, Haroon Elrasheid Tahir m. fl.
Häftad, 2024
1483 kr
Lägg i varukorg
Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge …
Natural Gums as a Sustainable Material for Food Packaging and Preservation
Av Haroon Elrasheid Tahir, Zou Xiaobo m. fl.
Häftad, 2026
1831 kr
Lägg i varukorg
Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging. Sections cover characterization, functionality, …
Natural Gums as a Sustainable Material for Food Packaging and Preservation
Av Jaroslav Katona, Abdalbasit Adam Mariod m. fl.
E-bok, 2026
2606 kr
Lägg i varukorg
Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging. Sections cover characterization, functionality, …