Zou Xiaobo – författare
Visar alla böcker från författaren Zou Xiaobo. Handla med fri frakt och snabb leverans.
6 produkter
Colorimetric Sensors
Techniques to Measure Food Safety and Quality
Av Shi Jiyong, Muhammad Arslan m. fl.
E-bok, 2024
2109 kr
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Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge …
Colorimetric Sensors
Techniques to Measure Food Safety and Quality
Av Tahir,Haroon Elrashei, Haroon Elrasheid Tahir m. fl.
Häftad, 2024
1483 kr
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Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge …
Interaction of Food Macromolecules
The Matrix of Future Foods
Av Ibrahim Khalifa, Zou Xiaobo m. fl.
Häftad, 2025
1829 kr
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Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a …
Interaction of Food Macromolecules
The Matrix of Future Foods
Av Soottawat Benjakul, Zou Xiaobo m. fl.
E-bok, 2025
2264 kr
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Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a …
Natural Gums as a Sustainable Material for Food Packaging and Preservation
Av Haroon Elrasheid Tahir, Zou Xiaobo m. fl.
Häftad, 2026
1831 kr
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Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging. Sections cover characterization, functionality, …
Natural Gums as a Sustainable Material for Food Packaging and Preservation
Av Jaroslav Katona, Abdalbasit Adam Mariod m. fl.
E-bok, 2026
2606 kr
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Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging. Sections cover characterization, functionality, …
