Haroon Khan – författare
1 558 kr
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Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.
Focuses on the connection between the discovery and characterization of new molecules in phytonutrients Explores new applications of well-known compounds and their relative effects on human health Analyzes the processes of extraction, identification and production Explains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production1 431 kr
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Phytonutrients and Neurological Disorders
Therapeutic and Toxicological Aspects
1 468 kr
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Phytonutrients in the Treatment of Breast Cancer
Molecular Aspects and Therapeutic Potential
2 680 kr
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891 kr
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504 kr
Skickas inom 10-15 vardagar
998 kr
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