Tarun Belwal – författare

Naturally Occurring Chemicals against Alzheimer's Disease offers a detailed discussion on the roles, molecular mechanisms, structural activity relationships, toxicology and clinical data on phytochemicals in relation to Alzheimer's disease. The book examines the available phytochemicals and plants that are potentially effective, also determining the role and molecular targets of these phytochemicals in combating AD. This comprehensive resource will be helpful to researchers who are working on herbal drugs on AD, phytochemistry, pharmacology, toxicology, clinical trials, neuroscience and advancement in formulations.

Provides information on phytochemistry, pharmacology, toxicology, clinical trials, and advancement in formulations specific to Alzheimer's Disease in a single source Explores natural compounds, which can be more affordable to the majority of Alzheimer's Disease patients, who will increasingly be in developing countries Covers a wide array of specific chemical compounds

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products.

Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies.

Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production.

Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book.

Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries

Phytonutrients in the Treatment of Breast Cancer delves into the evolving role of phytonutrients as powerful therapeutic agents in the fight against breast cancer. This comprehensive book explores the molecular mechanisms by which bioactive compounds found in fruits, vegetables, and plant-based foods influence cancer progression, offering a promising approach to cancer prevention and treatment. Drawing on the latest research, it highlights how compounds such as flavonoids, carotenoids and polyphenols target key molecular pathways involved in cancer cell growth, metastasis, and resistance to chemotherapy.Incorporating cutting-edge experimental and clinical data, this book provides a detailed examination of how specific phytonutrients can complement traditional cancer therapies. It presents a compelling case for the integration of these natural compounds into holistic treatment strategies, aimed at improving patient outcomes while minimizing side effects. The author addresses the potential of phytonutrients to support immune function, reduce inflammation, and enhance the efficacy of conventional treatments, positioning these dietary compounds as critical adjuncts in personalized cancer care.Features: Covers the latest research on how phytonutrients contribute to breast cancer prevention and treatmentExplains in-depth the molecular pathways through which phytonutrients exert their anti-cancer effectsProvides practical applications for incorporating phytonutrient-rich foods into breast cancer treatment plansDiscusses how consuming phytonutrients may reduce the risk of developing breast cancerIncludes a comprehensive list of resources and references for further exploration into phytonutrient researchThe book also emphasizes the growing importance of diet and nutrition in cancer prevention, offering practical insights for healthcare professionals, researchers, and patients alike. With a focus on the therapeutic potential of plant-based foods, Phytonutrients in the Treatment of Breast Cancer serves as an invaluable resource for those seeking to understand the molecular intricacies of cancer and explore innovative, integrative treatment options. Whether for clinical application or research exploration, this book provides a solid foundation for advancing the role of phytonutrients in breast cancer therapy.

In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7–13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.

This book provides the current status, research advances, challenges and opportunities of hemp products along with recommendations for future research. With increasing market demand for more natural and greener products, the revolutionizing potential of hemp and its products in changing economy plays a major role.

This book provides the current status, research advances, challenges and opportunities of hemp products along with recommendations for future research. With increasing market demand for more natural and greener products, the revolutionizing potential of hemp and its products in changing economy plays a major role.

Also, the gap between the traditional practice and scientific/clinical evidences in the use of ethnomedicinal plant is acknowledged.It is well known that traditional knowledge of the use of the medicinal plants in therapy is an important resource for the discovery of novel treatment options and drug targets.

This book collects information about the most popular ethnomedicinal plants, which are common in Turkey and around the world. It presents the ethnopharmacological records, in vivo and in vitro studies, side effects, chemical compositions and clinical studies of these medicinal plants. Its special focus is on the novel drug targets for disease and their possible mechanisms of action. It covers botanical descriptions the status of the plants, and food or drug interactions including precautions and warnings about the plants and the available market products. It provides an explanation of recorded and known plant administration dosages. Also, the gap between the traditional practice and scientific/clinical evidences in the use of ethnomedicinal plant is acknowledged.It is well known that traditional knowledge of the use of the medicinal plants in therapy is an important resource for the discovery of novel treatment options and drug targets. The main purpose of this book is to draw attention to ethnomedicinal plant species. Data on the therapeutic potentials of these medicinal plants can now be accessed from a single source. It  provides an important resource for future research opportunities for harnessing the full potential of these plants.

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors.

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors.

This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products.The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes.

This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products.The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes.