Harvey Levenstein – författare
Visar alla böcker från författaren Harvey Levenstein. Handla med fri frakt och snabb leverans.
11 produkter
Fear of Food
A History of Why We Worry about What We Eat
Häftad, 2013
165 kr
Lägg i varukorg
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare …
Fear of Food
A History of Why We Worry about What We Eat
Inbunden, 2012
262 kr
Lägg i varukorg
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare …
Seductive Journey
American Tourists in France from Jefferson to the Jazz Age
E-bok, 2000
573 kr
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For centuries, France has cast an extraordinary spell on travelers. Harvey Levenstein''s Seductive Journey explains why so many Americans have visited it, and tells, in colorful detail, what they did when they got there. The result is a highly entertaining examination of the transformation of …
We'll Always Have Paris
American Tourists in France since 1930
E-bok, 2010
726 kr
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For much of the twentieth century, Americans had a love/hate relationship with France. While many admired its beauty, culture, refinement, and famed joie de vivre , others thought of it as a dilapidated country populated by foul-smelling, mean-spirited anti-Americans driven by a keen desire to part …
Revolution at the Table
The Transformation of the American Diet
Häftad, 2003
315 kr
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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Paradox of Plenty
A Social History of Eating in Modern America
Häftad, 2003
456 kr
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In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
Revolution at the Table
The Transformation of the American Diet
E-bok, 2003
524 kr
Lägg i varukorg
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from …
Labor Organization in the United States and Mexico
A History of Their Relations
Inbunden, 1971
1105 kr
Lägg i varukorg
Seductive Journey
American Tourists in France from Jefferson to the Jazz Age
Häftad, 2000
271 kr
Tillfälligt slut
For centuries, France has cast an extraordinary spell on travelers. Harvey Levenstein's Seductive Journey explains why so many Americans have visited it, and tells, in colorful detail, what they did when they got there. The result is a highly entertaining examination of the transformation of …
We'll Always Have Paris
American Tourists in France since 1930
Inbunden, 2004
341 kr
Tillfälligt slut
For much of the twentieth century, Americans had a love/hate relationship with France. While many admired its beauty, culture, refinement, and famed joie de vivre, others thought of it as a dilapidated country populated by foul-smelling, mean-spirited anti-Americans driven by a keen desire to part …
