Herbert H.T. Prins – författare

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together.The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides.Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together.The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides.Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

This book focuses on ‘resource ecology’, which we defined as ‘the ecology of trophic interactions between consumers and their resources’. We believe that bringing together scientists specialised in foraging theory with those who know much about spatial ecology can create a new context from which new theory will emerge.

This book focuses on ‘resource ecology’, which we defined as ‘the ecology of trophic interactions between consumers and their resources’. We believe that bringing together scientists specialised in foraging theory with those who know much about spatial ecology can create a new context from which new theory will emerge.

Extensive grazing and browsing by domestic and wild herbivores shape the vegetation composition, structure and dynamics of many terrestrial ecosystems. This volume investigates how large herbivores not only influence the structure and distribution of the vegetation, but also affect nutrient flows and the responses of associated fauna. The mechanisms and processes underlying the herbivores' behaviour, distribution, movement and direct impact on the vegetation, and the dynamics of nutrients, plant species, and vegetation composition in terrestrial ecosystems are discussed in detail. It is shown that an understanding of plant/animal interactions can provide practical advice on the management of large herbivores to integrate production and conservation in terrestrial systems, particularly in the face of environmental and climate change.