Hongbin Zhang – författare
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3 produkter
Food Hydrocolloids
Functionalities and Applications
Av Yapeng Fang, Hongbin Zhang m. fl.
Inbunden, 2021
1752 kr
Lägg i varukorg
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
Food Hydrocolloids
Functionalities and Applications
Av Katsuyoshi Nishinari, Hongbin Zhang m. fl.
E-bok, 2021
2274 kr
Lägg i varukorg
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
Food Hydrocolloids
Functionalities and Applications
Av Yapeng Fang, Hongbin Zhang m. fl.
Häftad, 2022
1752 kr
Lägg i varukorg
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
