Yapeng Fang – författare
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3 produkter
3 produkter
1 702 kr
Skickas inom 10-15 vardagar
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
1 702 kr
Skickas inom 10-15 vardagar
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
1 862 kr
Skickas inom 10-15 vardagar
The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow.