Yapeng Fang – författare
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5 produkter
Food Hydrocolloids
Functionalities and Applications
Av Yapeng Fang, Hongbin Zhang m. fl.
Inbunden, 2021
1752 kr
Lägg i varukorg
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
Food Hydrocolloids
Functionalities and Applications
Av Katsuyoshi Nishinari, Hongbin Zhang m. fl.
E-bok, 2021
2274 kr
Lägg i varukorg
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
Food Hydrocolloids
Functionalities and Applications
Av Yapeng Fang, Hongbin Zhang m. fl.
Häftad, 2022
1752 kr
Lägg i varukorg
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
Healthy Food for Children
Av Zhongjiang Wang, Bailiang Li m. fl.
Inbunden, 2025
1917 kr
Lägg i varukorg
The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow. The book has outstanding features, including healthy dietary patterns for children’s nutritional needs, nutritional functional factors for improving development, low-energy …
Healthy Food for Children
Av Yapeng Fang, Bailiang Li m. fl.
E-bok, 2025
2430 kr
Lägg i varukorg
The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow. The book has outstanding features, including healthy dietary patterns for children’s nutritional needs, nutritional functional factors for improving development, low-energy …
