Yapeng Fang – författare
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5 produkter
5 produkter
Inbunden, Engelska, 2021
1 712 kr
Skickas inom 10-15 vardagar
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
E-bok
Engelska, 20212 130 kr
Läs direkt efter köp
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.
Häftad, Engelska, 2022
1 694 kr
Skickas inom 5-8 vardagar
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
Inbunden, Engelska, 2025
1 873 kr
Skickas inom 10-15 vardagar
The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow.
E-bok
Engelska, 20252 385 kr
Läs direkt efter köp
The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow. The book has outstanding features, including healthy dietary patterns for children’s nutritional needs, nutritional functional factors for improving development, low-energy foods suitable for obese children, and foods that promote intestinal health. Readers will get scientific dietary advice from the book to help children develop good eating habits and prevent malnutrition and overweight problems. This book also provides nutritional package products that meet the needs of children in underdeveloped areas, creating a comprehensive solution for children’s nutrition and health.