Katsuyoshi Nishinari – författare
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12 produkter
Food Hydrocolloids
Structure, Properties, and Functions
Av Nishinari, Katsuyoshi Nishinari m. fl.
Inbunden, 1994
905 kr
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Physical Gels from Biological and Synthetic Polymers
Av Madeleine Djabourov, Katsuyoshi Nishinari m. fl.
Inbunden, 2013
2720 kr
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Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological …
Textural Characteristics of World Foods
Inbunden, 2020
2440 kr
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A complete guide to the textural characteristics of an international array of traditional and special foodsIt is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food …
Textural Characteristics of World Foods
E-bok, 2019
2758 kr
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A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food …
Textural Characteristics of World Foods
E-bok, 2019
2819 kr
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A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food …
Gels: Structures, Properties, and Functions
Fundamentals and Applications
Av Masayuki Tokita, Katsuyoshi Nishinari
Inbunden, 2009
2188 kr
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ItisagreatpleasureforustopresentacollectionofpapersreadattheToyoichiTanaka MemorialSymposiumonGelsheldon10-12September2008inTokyo. ProfessorToyoichi TanakaofMIThasdevelopedgelscienceafterthediscoveryofvolumephasetransition,but unfortunately he passed away so early in 2000. His friends and …
Gels: Structures, Properties, and Functions
Fundamentals and Applications
Av Katsuyoshi Nishinari, Masayuki Tokita
E-bok, 2009
2925 kr
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Gels: Structures, Properties, and Functions
Fundamentals and Applications
Av Masayuki Tokita, Katsuyoshi Nishinari
Häftad, 2012
2188 kr
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ItisagreatpleasureforustopresentacollectionofpapersreadattheToyoichiTanaka MemorialSymposiumonGelsheldon10-12September2008inTokyo. ProfessorToyoichi TanakaofMIThasdevelopedgelscienceafterthediscoveryofvolumephasetransition,but unfortunately he passed away so early in 2000. His friends and …
Food Hydrocolloids
Functionalities and Applications
Av Yapeng Fang, Hongbin Zhang m. fl.
Inbunden, 2021
1752 kr
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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
Food Hydrocolloids
Functionalities and Applications
Av Katsuyoshi Nishinari, Hongbin Zhang m. fl.
E-bok, 2021
2274 kr
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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
Food Hydrocolloids
Functionalities and Applications
Av Yapeng Fang, Hongbin Zhang m. fl.
Häftad, 2022
1752 kr
Lägg i varukorg
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in …
