Jean-Pierre Montmayeur – författare

Visar alla böcker från författaren Jean-Pierre Montmayeur. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Fat Detection

   Taste, Texture, and Post Ingestive Effects

   Av Johannes le Coutre, Jean-Pierre Montmayeur

   E-bok, 2009

   3745 kr

   Lägg i varukorg

   Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive …

2. 

   Fat Detection

   Taste, Texture, and Post Ingestive Effects

   Av Jean-Pierre Montmayeur, Johannes le Coutre

   Inbunden, 2009

   3147 kr

   Lägg i varukorg

   Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive …

3. 

   Fat Detection

   Taste, Texture, and Post Ingestive Effects

   Av Johannes le Coutre, Jean-Pierre Montmayeur

   E-bok, 2009

   3745 kr

   Lägg i varukorg

   Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive …