J.F. Diehl – författare
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5 produkter
5 produkter
E-bok
Engelska, 19955 596 kr
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This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and p
E-bok
PDF, Engelska, 19955 596 kr
Läs direkt efter köp
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and p
E-bok
PDF, Tyska, 2013471 kr
Läs direkt efter köp
Häftad, Tyska, 1978
563 kr
Skickas inom 10-15 vardagar
Inbunden, Engelska, 1995
3 307 kr
Tillfälligt slut
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.