João Simões - Böcker

This book offers an overarching view of the underlying challenges that the energy transitions pose to interstate energy relations. Geopolitics of energy currently epitomizes one of the principal sources for geopolitical vicissitudes affecting global energy landscapes. The ever-changing global energy architecture, global decarbonization plans and low-carbon technology developments are having deep geopolitical consequences. The extensive and rapid adjustment towards low-carbon energy is unsettling the conventional transnational energy structures, affecting economies and altering energy interstate relations. The geopolitics of the energy transitions is a field in the making, hence the existent academic literature is scarce and limited in scope. Current debates on decarbonization tend to mimic the geopolitics of oil and gas when discussing the stakeholders involved in the energy transitions. Besides, energy transitions tend to be studied at the national level overlooking the interactions at regional and global scales. Most research on the geopolitics of the energy transitions to date has mainly focused on the path to achieve the transitions to low carbon energy systems, and less on the global dynamics and the impacts of those transitions to inter-state relations and energy security. The fundamental question that needs dwelling is: How, and to what extent, will the multiple dimensions of the ongoing energy transitions affect existing fundamental geopolitical issues, and what new dynamics may result from the decarbonization process of the planet? The reasons to organize this publication are many, but among them stand one, which is functioning as the driving force behind this project: to contribute to a broader discussion on the ways in which energy transitions and geopolitics intersect.

This comprehensive textbook provides detailed information on calving management in dairy and beef cattle.

This comprehensive textbook provides detailed information on calving management in dairy and beef cattle.

This holistic guide brings rabbit production science and medicine together. It considers the full spectrum of commercial rabbit husbandry, including intensive, semi-intensive, and organic systems for meat, fur and leather. Drawn from an international authorship, the book addresses practical and fundamental topics. In comprehensive sections, readers will find easy-to-read chapters on:•rabbit breeds, anatomy essentials and lagomorph physiology•rabbit production with details on animal facilities and farm design, international trading, rabbit meat processing and biosafety, including a vivid appendix on meat inspection•rabbit herd and health management, considering latest findings in welfare and behavior, preventive medicine, antimicrobial resistance and demedication to necropsy and specimen collection•significant rabbit diseases, covering encephalitozoonosis cuniculi, rabbit enteropathies, and many more•complete veterinary treatment, supplemented by reference ranges and interpretation of hematological and biochemical valuesBesides an increasing keeping of pet rabbits, the animals are gaining interest for sustainable food production, leading to a rise in farming in various parts of the world. In this context, the present guide provides valuable contributions for consulting veterinarians and students, industry professionals, breeders and technicians, as well as for experts from the small and companion animal sector.The relevance of rabbit farming from the viewpoints of greenhouse gas reduction and sustainable use of ecological resources (use of local feed) also creates useful links for readers interested in the sustainable development goals SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production).

This holistic guide brings rabbit production science and medicine together. It considers the full spectrum of commercial rabbit husbandry, including intensive, semi-intensive, and organic systems for meat, fur and leather. Drawn from an international authorship, the book addresses practical and fundamental topics. In comprehensive sections, readers will find easy-to-read chapters on:•rabbit breeds, anatomy essentials and lagomorph physiology•rabbit production with details on animal facilities and farm design, international trading, rabbit meat processing and biosafety, including a vivid appendix on meat inspection•rabbit herd and health management, considering latest findings in welfare and behavior, preventive medicine, antimicrobial resistance and demedication to necropsy and specimen collection•significant rabbit diseases, covering encephalitozoonosis cuniculi, rabbit enteropathies, and many more•complete veterinary treatment, supplemented by reference ranges and interpretation of hematological and biochemical valuesBesides an increasing keeping of pet rabbits, the animals are gaining interest for sustainable food production, leading to a rise in farming in various parts of the world. In this context, the present guide provides valuable contributions for consulting veterinarians and students, industry professionals, breeders and technicians, as well as for experts from the small and companion animal sector.The relevance of rabbit farming from the viewpoints of greenhouse gas reduction and sustainable use of ecological resources (use of local feed) also creates useful links for readers interested in the sustainable development goals SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production).

This encyclopedic dictionary is the comprehensive resource for veterinary knowledge in livestock medicine, farm animal diseases and production management. It comprises the main domesticated species (cattle, sheep, goats, swine, poultry, and rabbits) in their production systems and covers the related fields of animal welfare, public health, as well as food inspection and processing.Several hundred entries are richly illustrated and thoroughly prepared, tailored to species and cross-referencing them. Readers will find information on comparative animal anatomy and physiology, diseases and disorders, reproduction and obstetrics, nutrition, food safety and food processing for both monogastric and ruminant species. Every contribution was meticulously chosen to condense the current state-of-the-art, consistently applied to the specific contexts in medicine and animal husbandry.Incorporating the concepts of good veterinary practices, one health, and sustainable development of livestock and poultry industries, this major reference work is a complete, evidence-based, and useful guide for veterinary medicine and animal production management serving students, veterinary practitioners, and academics alike.

This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change.

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions.

This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change.

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions.