Johan Sjoblom – författare
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10 produkter
Food Emulsions
Av Johan Sjoblom, Kare Larsson m. fl.
E-bok, 2003
6233 kr
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Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …
Emulsions and Emulsion Stability
Surfactant Science Series/61
Häftad, 2020
791 kr
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Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the …
Emulsions - A Fundamental and Practical Approach
Proceedings of the NATO Advanced Research Workshop Held in Bergen, Norway, June 24-25, 1991
Inbunden, 1992
986 kr
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The fundamental side of this book covers general aspects of stability, interfacial adsorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured by NMR. The applications side covers the …
Encyclopedic Handbook of Emulsion Technology
Inbunden, 2001
3055 kr
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A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, …
Emulsions and Emulsion Stability
Surfactant Science Series/61
Inbunden, 2005
3418 kr
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Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the …
Food Emulsions
Av Stig Friberg, Kare Larsson m. fl.
Inbunden, 2003
7556 kr
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Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …
Emulsions and Emulsion Stability
Surfactant Science Series/61
E-bok, 2005
915 kr
Lägg i varukorg
Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the …
Food Emulsions
Av Johan Sjoblom, Kare Larsson m. fl.
E-bok, 2003
6098 kr
Lägg i varukorg
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …
Emulsions and Emulsion Stability
Surfactant Science Series/61
E-bok, 2005
935 kr
Lägg i varukorg
Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the …
