Kare Larsson – författare
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4 produkter
Food Emulsions
Av Johan Sjoblom, Kare Larsson m. fl.
E-bok, 2003
6233 kr
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Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …
Food Emulsions
Av Stig Friberg, Kare Larsson m. fl.
Inbunden, 2003
7556 kr
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Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …
Cereals in Breadmaking
A Molecular Colloidal Approach
Av Ann-Charlotte Eliasson, Kare Larsson
Inbunden, 1993
3055 kr
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This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the …
Food Emulsions
Av Johan Sjoblom, Kare Larsson m. fl.
E-bok, 2003
6098 kr
Lägg i varukorg
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …
