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3 produkter
Food Emulsions
Av Johan Sjoblom, Kare Larsson m. fl.
E-bok, 2003
6233 kr
Lägg i varukorg
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …
Food Emulsions
Av Stig Friberg, Kare Larsson m. fl.
Inbunden, 2003
7556 kr
Lägg i varukorg
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …
Food Emulsions
Av Johan Sjoblom, Kare Larsson m. fl.
E-bok, 2003
6098 kr
Lägg i varukorg
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading …