John M. Chalmers – författare

Written by expert contributors from the academic and industrial sectors, this book presents traditional and modern approaches to polymer characterization and analysis. The emphasis is on pragmatics, problem solving and property determination; real-world applications provide a context for key concepts. The characterizations focus on organic polymer and polymer product microstructure and composition. Approaches molecular characterization and analysis of polymers from the viewpoint of problem-solving and polymer property characterization, rather than from a technique championing approach Focuses on providing a means to ascertaining the optimum approach or technique(s) to solve a problem/measure a property, and thereby develop an analytical competence in the molecular characterization and analysis of real-world polymer products Provides background on polymer chemistry and microstructure, discussions of polymer chain, morphology, degradation, and product failure and additive analysis, and considers the supporting roles of modeling and high-throughput analysis

Cancer is the second largest cause of death (after heart disease) in North America and Europe. Statistics from many countries serve constantly to inform us of how prevalent cancer is worldwide, even though one particular variation may be more predominant is one geographical region than another. The Traumatic cost in human lives, the dramatic cost of treatment and the need for rapidly advancing diagnoses and improving diagnostic methods for cancer, are clear for all to see. Current histopathological techniques for the detection and classification of cancer often lead to ambiguous diagnoses. Infrared and Raman spectroscopy have the potential to provide fast, accurate complementary techniques for the detection of many different forms of cancer. This book contains ten state-of-the-art chapters on the application of these techniques to the detection and classification of prostate, lymphatic, cervical, head and neck, and esophageal cancers, as well as reports on the application of vibrational spectroscopy to the study of individual human cells, and the identification of micro-organisms and erythrocytes, which should be of importance to spectroscopists and medical professionals alike. This book provides an up-to-date account of the practical means, applications and potential of mid-infrared and Raman spectroscopy for the medical diagnosis of diseased tissue and cells. It will be of significant interest both to vibrational spectroscopists involved in developing technique for medical diagnosis, and to clinicians, histopathologists, medical practitioners and students working in the field, with whom the spectroscopists must work closely in multi-disciplinary teams.

In this book, measurements using vibrational spectroscopy techniques for both the chemical and physical characteristics of polymers are described, alongside chapters covering spectra-structure correlations and spectra calculation. Special chapters deal with composites and conducting polymers, while others discuss the role of vibrational spectroscopy in understanding polymer weathering and degradation, and determining the optical, dielectric and solar and thermal properties of polymers. Dichroism measurement methods, important in understanding product performance, are covered, as well as practical methods for determining molecular orientation; linear, biaxial and trichroic determinations for polymers, as are dynamic measurement systems.

This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.

Raman Spectroscopy in Archaeology and Art History highlights the important contributions Raman spectroscopy makes as a non-destructive method for characterising the chemical composition and structure and in determining the provenance and authenticity of objects of archaeological and historical importance. It brings together studies from diverse areas and represents the first dedicated work on the use of this technique in this increasingly important field. Coverage includes: An Introduction to Raman Spectroscopy, including practical aspects of Raman spectroscopy and complementary techniques; Dyes and Pigments; Artefacts; Biological Materials and Degradation; Jewellery and Precious Stones. The book contains a broad selection of real-world examples in the form of case studies to provide the reader with a true appreciation of the procedures that need to be invoked to derive spectroscopic information from some of the most challenging specimens and systems. Colour illustrations of objects of investigation and a database of 72 Raman spectra of relevant minerals are included. With its extensive examples, Raman Spectroscopy in Archaeology and Art History will be of particular interest to specialists in the field, including researchers and scientific/conservation staff in museums. Academics will find it an invaluable reference to the use of Raman spectroscopy.

Industrial Analysis with Vibrational Spectroscopy is an integrated work which emphasises the synergy and complementary nature of the techniques of infrared and Raman spectroscopy in industrial laboratories. The book is written in a pragmatic and straight-forward manner and is illustrated throughout with examples of real-world, everyday problems and applications. It provides a developed, realistic insight into industrial analysis with vibrational spectroscopy for both undergraduate and academic researcher, while additionally providing a straight-forward working tool of value to the industrial laboratory worker.

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis.  All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications.  Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.