John Robbins – författare

Over the course of nine days in the spring of 2012, John and Ocean Robbins gathered together leading insights from some of the world's brilliant scientists, doctors and nutritionists. They conducted more than twenty galvanising and deeply informative interviews, broadcast worldwide at The Food Revolution Summit. VOICES OF THE FOOD REVOLUTION collects these interviews making them available in book form for the first time. This inspiring collection includes passionate conversations with the leading voices of the food politics today:·Dean Ornish·Rory Freedman (Skinny Bitch)·Frances Moore Lappe·Kathy Freston·Neal Barnard·T. Colin Campbell·Caldwell Esselstyn·Gene BaurEach of these brilliant and committed souls has her or his own unique perspective on the food revolution. Together they make one rallying cry: for a healthy, sustainable, humane and delicious revolution in what we choose as food. Here 23 voices speak as one. Their unity of purpose shines through in these brilliant, incisive conversations. Their work may have started a revolution."Empowering. This book highlights ways to set a new pattern for the future of the planet." -- Paul McCartney"If optimal health ranks high on your life's priority list, then Voices of the Food Revolution may be one of the most important books you will ever read.  You will thank yourself as you enjoy the blessings of food in ways you never thought possible." - Rev. Michael Bernard Beckwith, author of Life Visioning

Plant-Based Diet Benefits You Should Not Ignore“If every patient in every doctor's office read this book, it would revolutionize the health of America.” —Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine#1 Bestseller in Agriculture & Food Policy, Vegetables, Special Diet, Vegan & Vegetarian, Healthy Living, Personal Health, and Diets & Weight LossA book from the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism.A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in the food revolution. His insight into the harm caused by America’s eating habits was a wake-up call for many.Making conscious food choices. It is obvious to us that what we eat affects our bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.Plant-based diet benefits. Arguments for a plant-based diet are compelling and backed by over 20 years of work by Robbins focused on the subject of conscious eating. Exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.Read The Food Revolution and discover:The negative effects of your current eating habitsA powerful case for plant-based eatingWisdom from one of the most frequently cited books of the food-politics revolutionIf you have read books such as We are the Weather, How Not to Die, 31-Day Food Revolution, or Fast Food Genocide, then The Food Revolution is a must read!

Plant-Based Diet Benefits You Should Not Ignore“If every patient in every doctor's office read this book, it would revolutionize the health of America.” —Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine#1 Bestseller in Agriculture & Food Policy, Vegetables, Special Diet, Vegan & Vegetarian, Healthy Living, Personal Health, and Diets & Weight LossA book from the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism.A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in the food revolution. His insight into the harm caused by America’s eating habits was a wake-up call for many.Making conscious food choices. It is obvious to us that what we eat affects our bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.Plant-based diet benefits. Arguments for a plant-based diet are compelling and backed by over 20 years of work by Robbins focused on the subject of conscious eating. Exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.Read The Food Revolution and discover:The negative effects of your current eating habitsA powerful case for plant-based eatingWisdom from one of the most frequently cited books of the food-politics revolutionIf you have read books such as We are the Weather, How Not to Die, 31-Day Food Revolution, or Fast Food Genocide, then The Food Revolution is a must read!