Julia Hill – författare
Visar alla böcker från författaren Julia Hill. Handla med fri frakt och snabb leverans.
6 produkter
One Makes the Difference
Inspiring Actions that Change our World
Av Julia Hill
E-bok, 2010
102 kr
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After her record-breaking two year tree sit, Julia Butterfly Hill has ceaslessly continued her efforts to promote sustainability and ecologically-minded ways to save the old-growth redwoods she acted so valiantly to protect. Here she provides her many young fans with what they yearn for most -- her …
Emotion Research in Science Teacher Education
A Systematic Review
Av Alberto Bellocchi, Julia Hill m. fl.
Inbunden, 2026
1644 kr
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This volume provides a systematic review of research on preservice and inservice science teacher education, focusing on the growing recognition of emotions in this field over the past two decades. By analyzing 92 empirical studies, it uncovers key theoretical, methodological, and empirical trends …
Emotion Research in Science Teacher Education
A Systematic Review
Av Tanya Doyle, Louisa Tomas m. fl.
E-bok, 2026
1622 kr
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This volume provides a systematic review of research on preservice and inservice science teacher education, focusing on the growing recognition of emotions in this field over the past two decades. By analyzing 92 empirical studies, it uncovers key theoretical, methodological, and empirical trends …
Kompetenzverteilung bei Freihandelsabkommen
Die Außenkompetenzen der EU und der Mitgliedstaaten am Beispiel von CETA und EUSFTA
Av Julia Hill
Häftad, 2025
1069 kr
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Die Kompetenzverteilung zwischen der EU und den Mitgliedstaaten bei Freihandelsabkommen ist komplex. Vor dem Hintergrund der enormen wirtschaftlichen, geopolitischen und gesellschaftlichen Bedeutung der modernen Freihandelsabkommen ringen die verschiedenen Akteure innerhalb der EU und der …
Culinary Math
Häftad, 2016
458 kr
Tillfälligt slut
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe …
