Kirill Dmitriev - Böcker
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3 produkter
3 produkter
Religious Culture in Late Antique Arabia
Selected Studies on the Late Antique Religious Mind
Inbunden, Engelska, 2017
1 273 kr
Skickas inom 5-8 vardagar
This volume explores aspects of religious culture in the Eastern Mediterranean and the Arabian Peninsula across Late Antiquity – the period of dynamic and historically crucial developments, culminating in the emergence of Islam. While it would be impossible to provide an exhaustive examination of the topic in a single volume, it is the main aim of this book to further stimulate scholarly research on the Late Antique context of the origins of Islam and the history of early Arab-Muslim culture.
Del 163 - Islamic History and Civilization
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond
Inbunden, Engelska, 2019
2 100 kr
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Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean, and Arab-Muslim countries in particular. The volume addresses the cultural meanings of food from a wider chronological scope, from antiquity to present, adopting approaches from various disciplines, including classical Greek philology, Arabic literature, Islamic studies, anthropology, and history. The contributions to the book are structured around six thematic parts, ranging in focus from social status to religious prohibitions, gender issues, intoxicants, vegetarianism, and management of scarcity. Contributors are: Tarek Abu Hussein, Yasmin Amin, Kevin Blankinship, Tylor Brand, Kirill Dmitriev, Eric Dursteler, Anny Gaul, Julia Hauser, Christian Junge, Danilo Marino, Pedro Martins, Karen Moukheiber, Christian Saßmannshausen, Shaheed Tayob, and Lola Wilhelm.
980 kr
Skickas inom 5-8 vardagar
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean, and Arab-Muslim countries in particular. The volume addresses the cultural meanings of food from a wider chronological scope, from antiquity to present, adopting approaches from various disciplines, including classical Greek philology, Arabic literature, Islamic studies, anthropology, and history. The contributions to the book are structured around six thematic parts, ranging in focus from social status to religious prohibitions, gender issues, intoxicants, vegetarianism, and management of scarcity. Contributors are: Tarek Abu Hussein, Yasmin Amin, Kevin Blankinship, Tylor Brand, Kirill Dmitriev, Eric Dursteler, Anny Gaul, Julia Hauser, Christian Junge, Danilo Marino, Pedro Martins, Karen Moukheiber, Christian Saßmannshausen, Shaheed Tayob, and Lola Wilhelm.