Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts.

FEATURES

This book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.

Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts.

FEATURES

This book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.

For the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far have emphasized the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2 aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.

Key Features:

For the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far have emphasized the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2 aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.

Key Features:

Due to the alarming increase in human population and global food demand, farmers are looking for a better option that can provide them huge benefits within a short period of time. The use of chemical pesticides, fungicides, or other chemical fertilizers altogether causes a huge adverse impact on the environment. Using environmentally safe elicitor molecules can solve this problem in two ways. First, their application is a cost-effective process, which can provide maximum benefit to the farmers. Second, they are safe to apply directly to the environment.

Key features of the book:

1) It covers a vast area of research undertaken on elicitation processes.

2) It comprises both biotic and abiotic stress tolerance through elicitation.

3) It highlights a low-cost technology for adoption in future for larger benefits for a better future.

4) Omics approaches are highlighted.

5) The chapters are supported by sufficient illustrations.

This book comprises aspects of elicitation or elicitor-mediated research undertaken so far, to provide a direction toward a chemical-hazard-free world without compromising the yield and market value of the plant-based products. This book aims to guide students at the undergraduate and postgraduate levels as well as researchers, academicians and other industry professionals.

Due to the alarming increase in human population and global food demand, farmers are looking for a better option that can provide them huge benefits within a short period of time. The use of chemical pesticides, fungicides, or other chemical fertilizers altogether causes a huge adverse impact on the environment. Using environmentally safe elicitor molecules can solve this problem in two ways. First, their application is a cost-effective process, which can provide maximum benefit to the farmers. Second, they are safe to apply directly to the environment.

Key features of the book:

1) It covers a vast area of research undertaken on elicitation processes.

2) It comprises both biotic and abiotic stress tolerance through elicitation.

3) It highlights a low-cost technology for adoption in future for larger benefits for a better future.

4) Omics approaches are highlighted.

5) The chapters are supported by sufficient illustrations.

This book comprises aspects of elicitation or elicitor-mediated research undertaken so far, to provide a direction toward a chemical-hazard-free world without compromising the yield and market value of the plant-based products. This book aims to guide students at the undergraduate and postgraduate levels as well as researchers, academicians and other industry professionals.

Long ago, Pleurotus mushrooms (commonly known as oyster mushrooms) were discovered growing naturally on decaying logs across Asia and Europe. Valued for their delicate flavor and revered in traditional medicine, they were believed to boost immunity and promote heart health. As the demand for sustainable food sources grew, it was found that Pleurotus species could be cultivated easily on agricultural wastes like wheat straw and cotton stalks. This made them an ideal candidate for low-cost, eco-friendly farming, supporting food security, and rural livelihoods. Further, modern scientific research validated their status as a superfood, revealing a rich nutritional profile, including high-quality protein, dietary fiber, B-complex vitamins, essential minerals, and a range of bioactive compounds such as β-glucans and phenolics. These compounds impart a wide range of therapeutic properties, including antioxidant, anticancer, antidiabetic, immunomodulatory, and other health-promoting effects. Today, Pleurotus mushrooms have transcended their traditional roles to become key ingredients in functional foods, dietary supplements, and even green nanotechnology, symbolizing the fusion of ancient wisdom with modern science.

Key Features:

• The book explores the historical and cultural significance of Pleurotus mushrooms in traditional medicine, aligns it with current scientific evidence, and provides detailed descriptions of their morphological characteristics.

• It offers a comprehensive guide to sustainable oyster mushroom farming, from mycelial culture and spawn production to agro-waste-based cultivation and postharvest management, promoting waste-to-wealth models and eco-friendly agriculture.

• The book highlights the rich nutritional profile and therapeutic potential of Pleurotus mushrooms, with practical sections on culinary applications and traditional recipes. The book also discusses biofortification strategies to enhance micronutrient content, helping combat hidden hunger and promote dietary wellness.

• It illustrates the emerging role of Pleurotus mushrooms in green nanotechnology, detailing eco-friendly nanoparticle synthesis methods and their promising medicinal applications in antioxidant, antimicrobial, and anticancer therapies.

• The book promotes low-cost cultivation and value-added product development, supporting food security, rural income generation, and women-led entrepreneurship. It includes a market analysis of the growing global demand for Pleurotus products and potential avenues for small-scale businesses.

Long ago, Pleurotus mushrooms (commonly known as oyster mushrooms) were discovered growing naturally on decaying logs across Asia and Europe. Valued for their delicate flavor and revered in traditional medicine, they were believed to boost immunity and promote heart health. As the demand for sustainable food sources grew, it was found that Pleurotus species could be cultivated easily on agricultural wastes like wheat straw and cotton stalks. This made them an ideal candidate for low-cost, eco-friendly farming, supporting food security, and rural livelihoods. Further, modern scientific research validated their status as a superfood, revealing a rich nutritional profile, including high-quality protein, dietary fiber, B-complex vitamins, essential minerals, and a range of bioactive compounds such as β-glucans and phenolics. These compounds impart a wide range of therapeutic properties, including antioxidant, anticancer, antidiabetic, immunomodulatory, and other health-promoting effects. Today, Pleurotus mushrooms have transcended their traditional roles to become key ingredients in functional foods, dietary supplements, and even green nanotechnology, symbolizing the fusion of ancient wisdom with modern science.

Key Features:

• The book explores the historical and cultural significance of Pleurotus mushrooms in traditional medicine, aligns it with current scientific evidence, and provides detailed descriptions of their morphological characteristics.

• It offers a comprehensive guide to sustainable oyster mushroom farming, from mycelial culture and spawn production to agro-waste-based cultivation and postharvest management, promoting waste-to-wealth models and eco-friendly agriculture.

• The book highlights the rich nutritional profile and therapeutic potential of Pleurotus mushrooms, with practical sections on culinary applications and traditional recipes. The book also discusses biofortification strategies to enhance micronutrient content, helping combat hidden hunger and promote dietary wellness.

• It illustrates the emerging role of Pleurotus mushrooms in green nanotechnology, detailing eco-friendly nanoparticle synthesis methods and their promising medicinal applications in antioxidant, antimicrobial, and anticancer therapies.

• The book promotes low-cost cultivation and value-added product development, supporting food security, rural income generation, and women-led entrepreneurship. It includes a market analysis of the growing global demand for Pleurotus products and potential avenues for small-scale businesses.

Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts.

FEATURES

This book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.

Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts.

FEATURES

This book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.

For the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far have emphasized the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2 aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.

Key Features:

For the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far have emphasized the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2 aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.

Key Features:

Due to the alarming increase in human population and global food demand, farmers are looking for a better option that can provide them huge benefits within a short period of time. The use of chemical pesticides, fungicides, or other chemical fertilizers altogether causes a huge adverse impact on the environment. Using environmentally safe elicitor molecules can solve this problem in two ways. First, their application is a cost-effective process, which can provide maximum benefit to the farmers. Second, they are safe to apply directly to the environment.

Key features of the book:

1) It covers a vast area of research undertaken on elicitation processes.

2) It comprises both biotic and abiotic stress tolerance through elicitation.

3) It highlights a low-cost technology for adoption in future for larger benefits for a better future.

4) Omics approaches are highlighted.

5) The chapters are supported by sufficient illustrations.

This book comprises aspects of elicitation or elicitor-mediated research undertaken so far, to provide a direction toward a chemical-hazard-free world without compromising the yield and market value of the plant-based products. This book aims to guide students at the undergraduate and postgraduate levels as well as researchers, academicians and other industry professionals.

Due to the alarming increase in human population and global food demand, farmers are looking for a better option that can provide them huge benefits within a short period of time. The use of chemical pesticides, fungicides, or other chemical fertilizers altogether causes a huge adverse impact on the environment. Using environmentally safe elicitor molecules can solve this problem in two ways. First, their application is a cost-effective process, which can provide maximum benefit to the farmers. Second, they are safe to apply directly to the environment.

Key features of the book:

1) It covers a vast area of research undertaken on elicitation processes.

2) It comprises both biotic and abiotic stress tolerance through elicitation.

3) It highlights a low-cost technology for adoption in future for larger benefits for a better future.

4) Omics approaches are highlighted.

5) The chapters are supported by sufficient illustrations.

This book comprises aspects of elicitation or elicitor-mediated research undertaken so far, to provide a direction toward a chemical-hazard-free world without compromising the yield and market value of the plant-based products. This book aims to guide students at the undergraduate and postgraduate levels as well as researchers, academicians and other industry professionals.

Long ago, Pleurotus mushrooms (commonly known as oyster mushrooms) were discovered growing naturally on decaying logs across Asia and Europe. Valued for their delicate flavor and revered in traditional medicine, they were believed to boost immunity and promote heart health. As the demand for sustainable food sources grew, it was found that Pleurotus species could be cultivated easily on agricultural wastes like wheat straw and cotton stalks. This made them an ideal candidate for low-cost, eco-friendly farming, supporting food security, and rural livelihoods. Further, modern scientific research validated their status as a superfood, revealing a rich nutritional profile, including high-quality protein, dietary fiber, B-complex vitamins, essential minerals, and a range of bioactive compounds such as β-glucans and phenolics. These compounds impart a wide range of therapeutic properties, including antioxidant, anticancer, antidiabetic, immunomodulatory, and other health-promoting effects. Today, Pleurotus mushrooms have transcended their traditional roles to become key ingredients in functional foods, dietary supplements, and even green nanotechnology, symbolizing the fusion of ancient wisdom with modern science.

Key Features:

• The book explores the historical and cultural significance of Pleurotus mushrooms in traditional medicine, aligns it with current scientific evidence, and provides detailed descriptions of their morphological characteristics.

• It offers a comprehensive guide to sustainable oyster mushroom farming, from mycelial culture and spawn production to agro-waste-based cultivation and postharvest management, promoting waste-to-wealth models and eco-friendly agriculture.

• The book highlights the rich nutritional profile and therapeutic potential of Pleurotus mushrooms, with practical sections on culinary applications and traditional recipes. The book also discusses biofortification strategies to enhance micronutrient content, helping combat hidden hunger and promote dietary wellness.

• It illustrates the emerging role of Pleurotus mushrooms in green nanotechnology, detailing eco-friendly nanoparticle synthesis methods and their promising medicinal applications in antioxidant, antimicrobial, and anticancer therapies.

• The book promotes low-cost cultivation and value-added product development, supporting food security, rural income generation, and women-led entrepreneurship. It includes a market analysis of the growing global demand for Pleurotus products and potential avenues for small-scale businesses.

Long ago, Pleurotus mushrooms (commonly known as oyster mushrooms) were discovered growing naturally on decaying logs across Asia and Europe. Valued for their delicate flavor and revered in traditional medicine, they were believed to boost immunity and promote heart health. As the demand for sustainable food sources grew, it was found that Pleurotus species could be cultivated easily on agricultural wastes like wheat straw and cotton stalks. This made them an ideal candidate for low-cost, eco-friendly farming, supporting food security, and rural livelihoods. Further, modern scientific research validated their status as a superfood, revealing a rich nutritional profile, including high-quality protein, dietary fiber, B-complex vitamins, essential minerals, and a range of bioactive compounds such as β-glucans and phenolics. These compounds impart a wide range of therapeutic properties, including antioxidant, anticancer, antidiabetic, immunomodulatory, and other health-promoting effects. Today, Pleurotus mushrooms have transcended their traditional roles to become key ingredients in functional foods, dietary supplements, and even green nanotechnology, symbolizing the fusion of ancient wisdom with modern science.

Key Features:

• The book explores the historical and cultural significance of Pleurotus mushrooms in traditional medicine, aligns it with current scientific evidence, and provides detailed descriptions of their morphological characteristics.

• It offers a comprehensive guide to sustainable oyster mushroom farming, from mycelial culture and spawn production to agro-waste-based cultivation and postharvest management, promoting waste-to-wealth models and eco-friendly agriculture.

• The book highlights the rich nutritional profile and therapeutic potential of Pleurotus mushrooms, with practical sections on culinary applications and traditional recipes. The book also discusses biofortification strategies to enhance micronutrient content, helping combat hidden hunger and promote dietary wellness.

• It illustrates the emerging role of Pleurotus mushrooms in green nanotechnology, detailing eco-friendly nanoparticle synthesis methods and their promising medicinal applications in antioxidant, antimicrobial, and anticancer therapies.

• The book promotes low-cost cultivation and value-added product development, supporting food security, rural income generation, and women-led entrepreneurship. It includes a market analysis of the growing global demand for Pleurotus products and potential avenues for small-scale businesses.