Krishnendu Ray – författare
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11 produkter
Curried Cultures
Globalization, Food, and South Asia
Av Krishnendu Ray, Tulasi Srinivas
Inbunden, 2012
648 kr
Lägg i varukorg
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. "Curried Cultures" a wide-ranging collection of essays - explores the relationship between globalization and South Asia …
Curried Cultures
Globalization, Food, and South Asia
Av Krishnendu Ray, Tulasi Srinivas
Häftad, 2012
306 kr
Lägg i varukorg
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. "Curried Cultures" -a wide-ranging collection of essays - explores the relationship between globalization and South Asia …
Curried Cultures
Globalization, Food, and South Asia
Av Tulasi Srinivas, Krishnendu Ray
E-bok, 2012
552 kr
Lägg i varukorg
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures –a wide-ranging collection of essays–explores the relationship between globalization and South Asia through …
Ethnic Restaurateur
Inbunden, 2016
1996 kr
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Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York …
Ethnic Restaurateur
Häftad, 2016
405 kr
Lägg i varukorg
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York …
Ethnic Restaurateur
E-bok, 2016
437 kr
Lägg i varukorg
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York …
Ethnic Restaurateur
E-bok, 2016
437 kr
Lägg i varukorg
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York …
Practicing Food Studies
Av Amy Bentley, Fabio Parasecoli m. fl.
Inbunden, 2024
1046 kr
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An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair …
Practicing Food Studies
Av Amy Bentley, Fabio Parasecoli m. fl.
Häftad, 2024
340 kr
Lägg i varukorg
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair …
Migrants Table
Meals and Memories in
Häftad, 2004
312 kr
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To most of us the food that we associate with home--our national and familial homes--is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food …
