Manoj Tukaram Kamble – författare

Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease management, nutrition, welfare, and sustainability in farmed fish and shrimp. The book covers molecular mechanisms and bioactive properties; demonstrates applications against bacterial, viral, fungal, and parasitic diseases; and evaluates roles in immune modulation, stress mitigation, growth, and reproduction. It also explores advanced delivery systems-nano- and microencapsulation for controlled and targeted release-and situates phytobiotics within regulatory and environmental frameworks, precision aquaculture, and future therapeutics. Applications include their use as natural anesthetics, functional feed additives, reproductive modulators, and, where appropriate, piscicides.Key Features: Covers molecular mechanisms, bioactive compounds, and pathogen-management applications of phytobiotics Explores the targeted use of phytobiotics for combating bacterial, viral, fungal, and parasitic infections in aquaculture Discusses the role of phytobiotics in nutrition, stress reduction, and immune enhancement for improved aquaculture health Presents advanced delivery techniques such as nanoencapsulation, microencapsulation, and precision dosing Addresses regulatory challenges, environmental impact, and future innovations in sustainable aquaculture practices This book is useful for researchers, professionals, veterinarians, nutritionists, hatchery managers, policymakers, and advanced students in aquaculture and nutraceutical sciences.

Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease management, nutrition, welfare, and sustainability in farmed fish and shrimp. The book covers molecular mechanisms and bioactive properties; demonstrates applications against bacterial, viral, fungal, and parasitic diseases; and evaluates roles in immune modulation, stress mitigation, growth, and reproduction. It also explores advanced delivery systems-nano- and microencapsulation for controlled and targeted release-and situates phytobiotics within regulatory and environmental frameworks, precision aquaculture, and future therapeutics. Applications include their use as natural anesthetics, functional feed additives, reproductive modulators, and, where appropriate, piscicides.Key Features: Covers molecular mechanisms, bioactive compounds, and pathogen-management applications of phytobiotics Explores the targeted use of phytobiotics for combating bacterial, viral, fungal, and parasitic infections in aquaculture Discusses the role of phytobiotics in nutrition, stress reduction, and immune enhancement for improved aquaculture health Presents advanced delivery techniques such as nanoencapsulation, microencapsulation, and precision dosing Addresses regulatory challenges, environmental impact, and future innovations in sustainable aquaculture practices This book is useful for researchers, professionals, veterinarians, nutritionists, hatchery managers, policymakers, and advanced students in aquaculture and nutraceutical sciences.

Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease management, nutrition, welfare, and sustainability in farmed fish and shrimp. The book covers molecular mechanisms and bioactive properties; demonstrates applications against bacterial, viral, fungal, and parasitic diseases; and evaluates roles in immune modulation, stress mitigation, growth, and reproduction. It also explores advanced delivery systems—nano- and microencapsulation for controlled and targeted release—and situates phytobiotics within regulatory and environmental frameworks, precision aquaculture, and future therapeutics. Applications include their use as natural anesthetics, functional feed additives, reproductive modulators, and, where appropriate, piscicides.Key Features:Covers molecular mechanisms, bioactive compounds, and pathogen-management applications of phytobioticsExplores the targeted use of phytobiotics for combating bacterial, viral, fungal, and parasitic infections in aquacultureDiscusses the role of phytobiotics in nutrition, stress reduction, and immune enhancement for improved aquaculture healthPresents advanced delivery techniques such as nanoencapsulation, microencapsulation, and precision dosingAddresses regulatory challenges, environmental impact, and future innovations in sustainable aquaculture practicesThis book is useful for researchers, professionals, veterinarians, nutritionists, hatchery managers, policymakers, and advanced students in aquaculture and nutraceutical sciences.

This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mineral, vitamin, and feed additives. It further demonstrates how aquaculture practices could be a feasible and cost-effective venture, capable of producing products in an environmentally sustainable manner. The aquaculture industry is suffering from scarcity of sustainable feedstuffs, particularly protein and oil components, which play an important role in the nutritional requirements of many aquaculture species. The availability of components such as fish meal, fish oil, and other synthetic feed additives has rendered aquaculture operations unsustainable, particularly in terms of cost. Therefore, the quest to replace such unsustainable components is developing in Africa and Asia.This book helps aquaculture farmers, researchers, the aquafeed industry, investors, students, lawmakers, and other stakeholders in the aquaculture field to comprehend scientific-based sustainable feed ingredients and additives in aquaculture from an African and Asian viewpoint.