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2 produkter
2 produkter
Phytobiotics for Sustainable Aquaculture
Innovations, Benefits, and Future Perspectives
Inbunden, Engelska, 2026
1 616 kr
Skickas inom 10-15 vardagar
Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease management, nutrition, welfare, and sustainability in farmed fish and shrimp. The book covers molecular mechanisms and bioactive properties; demonstrates applications against bacterial, viral, fungal, and parasitic diseases; and evaluates roles in immune modulation, stress mitigation, growth, and reproduction. It also explores advanced delivery systems—nano- and microencapsulation for controlled and targeted release—and situates phytobiotics within regulatory and environmental frameworks, precision aquaculture, and future therapeutics. Applications include their use as natural anesthetics, functional feed additives, reproductive modulators, and, where appropriate, piscicides.Key Features:Covers molecular mechanisms, bioactive compounds, and pathogen-management applications of phytobioticsExplores the targeted use of phytobiotics for combating bacterial, viral, fungal, and parasitic infections in aquacultureDiscusses the role of phytobiotics in nutrition, stress reduction, and immune enhancement for improved aquaculture healthPresents advanced delivery techniques such as nanoencapsulation, microencapsulation, and precision dosingAddresses regulatory challenges, environmental impact, and future innovations in sustainable aquaculture practicesThis book is useful for researchers, professionals, veterinarians, nutritionists, hatchery managers, policymakers, and advanced students in aquaculture and nutraceutical sciences.
1 048 kr
Skickas inom 7-10 vardagar
This book offers a detailed exploration of finfish and shellfish health in the first section. It covers health examination techniques for finfish, necropsy and sample collection, microbiology diagnosis, bacterial isolation and identification, and the preparation of subculture plates. Additionally, the health examination of shrimp and molecular technology are also discussed.The second section of the book focuses on water quality in aquaculture ponds, including pH estimation, ammonia nitrogen and nitrite nitrogen analysis, and dissolved oxygen measurement.The third section provides an overview of small-scale aquaculture systems. This book serves as an innovative academic guide for students, faculty, and farmers, aiming to enhance fish production, improve food security, and support livelihoods.