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Seema Vijay Medhe – författare

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3 produkter

  1. Seema Vijay Medhe, Balasaheb Ramdas Chavan, Nopadon Pirarat, Manoj Tukaram Kamble - Phytobiotics for Sustainable Aquaculture, E-bok. Tillgänglighet: Lägg i varukorg

    Phytobiotics for Sustainable Aquaculture

    Innovations, Benefits, and Future Perspectives

    Av Seema Vijay Medhe, Balasaheb Ramdas Chavan m. fl.

    E-bok, 2026

    2140 kr

    Lägg i varukorg

    Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease management, nutrition, welfare, and sustainability in farmed fish and shrimp. …

  2. Seema Vijay Medhe, Balasaheb Ramdas Chavan, Nopadon Pirarat, Manoj Tukaram Kamble - Phytobiotics for Sustainable Aquaculture, E-bok. Tillgänglighet: Lägg i varukorg

    Phytobiotics for Sustainable Aquaculture

    Innovations, Benefits, and Future Perspectives

    Av Seema Vijay Medhe, Balasaheb Ramdas Chavan m. fl.

    E-bok, 2026

    2140 kr

    Lägg i varukorg

    Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease management, nutrition, welfare, and sustainability in farmed fish and shrimp. …

  3. Manoj Tukaram Kamble, Nopadon Pirarat, Balasaheb Ramdas Chavan, Seema Vijay Medhe - Phytobiotics for Sustainable Aquaculture, Inbunden. Tillgänglighet: Lägg i varukorg

    Phytobiotics for Sustainable Aquaculture

    Innovations, Benefits, and Future Perspectives

    Av Manoj Tukaram Kamble, Nopadon Pirarat m. fl.

    Inbunden, 2026

    1883 kr

    Lägg i varukorg

    Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease management, nutrition, welfare, and sustainability in farmed fish and shrimp. …