Maricarmen Iñiguez Moreno – författare

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2 produkter

1. 

   Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

   Av Amrita Poonia, Parmjit S. Panesar m. fl.

   Inbunden, 2025

   2669 kr

   Lägg i varukorg

   Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and …

2. 

   Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

   Av Maricarmen Iniguez Moreno, Parmjit S. Panesar m. fl.

   E-bok, 2025

   2862 kr

   Lägg i varukorg

   Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and …