Amrita Poonia – författare
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9 produkter
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Av Amrita Poonia, Parmjit S. Panesar m. fl.
Inbunden, 2025
2669 kr
Lägg i varukorg
Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and …
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Av Maricarmen Iniguez Moreno, Parmjit S. Panesar m. fl.
E-bok, 2025
2862 kr
Lägg i varukorg
Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and …
Edible Food Packaging
Applications, Innovations and Sustainability
Av Amrita Poonia, Tejpal Dhewa
Inbunden, 2022
2189 kr
Lägg i varukorg
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such …
Edible Food Packaging
Applications, Innovations and Sustainability
Av Tejpal Dhewa, Amrita Poonia
E-bok, 2022
2925 kr
Lägg i varukorg
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such …
Edible Food Packaging
Applications, Innovations and Sustainability
Av Amrita Poonia, Tejpal Dhewa
Häftad, 2023
2189 kr
Lägg i varukorg
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such …
Whey Valorization
Innovations, Technological Advancements and Sustainable Exploitation
Av Amrita Poonia, Anka Trajkovska Petkoska
Inbunden, 2023
1971 kr
Lägg i varukorg
This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and …
Whey Valorization
Innovations, Technological Advancements and Sustainable Exploitation
Av Anka Trajkovska Petkoska, Amrita Poonia
E-bok, 2023
2551 kr
Lägg i varukorg
This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and …
Whey Valorization
Innovations, Technological Advancements and Sustainable Exploitation
Av Amrita Poonia, Anka Trajkovska Petkoska
Häftad, 2024
1971 kr
Lägg i varukorg
This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and …
