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Matthias Wüst – författare

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4 produkter

  1. Wilfried Schwab, Bernd Markus Lange, Matthias Wüst - Biotechnology of Natural Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Biotechnology of Natural Products

    Av Wilfried Schwab, Bernd Markus Lange m. fl.

    Inbunden, 2017

    1857 kr

    Lägg i varukorg

    This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to …

  2. Matthias Wust, Bernd Markus Lange, Wilfried Schwab - Biotechnology of Natural Products, E-bok. Tillgänglighet: Lägg i varukorg

    Biotechnology of Natural Products

    Av Matthias Wust, Bernd Markus Lange m. fl.

    E-bok, 2017

    1746 kr

    Lägg i varukorg

    This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to …

  3. Wilfried Schwab, Bernd Markus Lange, Matthias Wüst - Biotechnology of Natural Products, Häftad. Tillgänglighet: Lägg i varukorg

    Biotechnology of Natural Products

    Av Wilfried Schwab, Bernd Markus Lange m. fl.

    Häftad, 2018

    1313 kr

    Lägg i varukorg

    This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to …

  4. Andreas Schieber, Matthias Wust, Michael Ganzle - Lehrbuch der Lebensmittelwissenschaften, Inbunden. Tillgänglighet: Kommande

    Lehrbuch der Lebensmittelwissenschaften

    Chemie, Technologie, Mikrobiologie

    Av Andreas Schieber, Matthias Wust m. fl.

    Inbunden, 2028

    1024 kr

    Kommande

    Ein umfassendes und interdisziplinäres Lehrbuch das die Kernfächer der Lebensmittelchemie, Lebensmitteltechnologie und Lebensmittelmikrobiologie in einem klar strukturierten Konzept vereint.