Maurice R. Marshall – författare
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8 produkter
Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
E-bok, 2012
1864 kr
Lägg i varukorg
A multidisciplinary resource, this volume enables researchers to understand the physicochemical and biochemical factors that govern the functionality of food peptides and proteins. Following chapters on structure and chemistry, the book describes modes of characterization and the functional …
Bioactive Food Proteins and Peptides
Applications in Human Health
Av Arvind Kannan, Maurice R. Marshall m. fl.
E-bok, 2011
1727 kr
Lägg i varukorg
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such …
Bioactive Food Proteins and Peptides
Applications in Human Health
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
Häftad, 2016
1492 kr
Lägg i varukorg
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such …
Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
Häftad, 2016
1609 kr
Lägg i varukorg
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the …
Bioactive Food Proteins and Peptides
Applications in Human Health
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
Inbunden, 2011
4244 kr
Lägg i varukorg
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such …
Bioactive Food Proteins and Peptides
Applications in Human Health
Av Arvind Kannan, Maurice R. Marshall m. fl.
E-bok, 2011
1765 kr
Lägg i varukorg
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such …
Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
Inbunden, 2012
3805 kr
Lägg i varukorg
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the …
Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
E-bok, 2012
1905 kr
Lägg i varukorg
A multidisciplinary resource, this volume enables researchers to understand the physicochemical and biochemical factors that govern the functionality of food peptides and proteins. Following chapters on structure and chemistry, the book describes modes of characterization and the functional …
