Bokus
Arvind Kannan, Maurice R. Marshall, Kenji Sato, Navam S. Hettiarachchy - Bioactive Food Proteins and Peptides, E-bok

E-bok, Engelska, 2011

Bioactive Food Proteins and Peptides

Applications in Human Health

Av Arvind Kannan, Maurice R. Marshall, Kenji Sato, Navam S. Hettiarachchy

1765 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).

Beskrivning
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceutic
Produktinformation
  • Utgivningsdatum: 2011-12-02
  • Språk: Engelska
  • Filformat: PDF
  • Kopieringsskydd: LCP
  • ISBN: 9781420093179
  • Förlag: CRC Press
Utforska kategorier
Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.