Navam S. Hettiarachchy – författare
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13 produkter
Protein Functionality in Food Systems
Av Navam S. Hettiarachchy, Gregory R. Ziegler
Häftad, 2019
1041 kr
Lägg i varukorg
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. …
Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
E-bok, 2012
1864 kr
Lägg i varukorg
A multidisciplinary resource, this volume enables researchers to understand the physicochemical and biochemical factors that govern the functionality of food peptides and proteins. Following chapters on structure and chemistry, the book describes modes of characterization and the functional …
Bioactive Food Proteins and Peptides
Applications in Human Health
Av Arvind Kannan, Maurice R. Marshall m. fl.
E-bok, 2011
1727 kr
Lägg i varukorg
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such …
Bioactive Food Proteins and Peptides
Applications in Human Health
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
Häftad, 2016
1497 kr
Lägg i varukorg
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such …
Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
Häftad, 2016
1614 kr
Lägg i varukorg
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the …
Bioactive Food Proteins and Peptides
Applications in Human Health
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
Inbunden, 2011
4244 kr
Lägg i varukorg
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such …
Bioactive Food Proteins and Peptides
Applications in Human Health
Av Arvind Kannan, Maurice R. Marshall m. fl.
E-bok, 2011
1765 kr
Lägg i varukorg
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such …
Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
Inbunden, 2012
3805 kr
Lägg i varukorg
A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the …
Food Proteins and Peptides
Chemistry, Functionality, Interactions, and Commercialization
Av Navam S. Hettiarachchy, Kenji Sato m. fl.
E-bok, 2012
1905 kr
Lägg i varukorg
A multidisciplinary resource, this volume enables researchers to understand the physicochemical and biochemical factors that govern the functionality of food peptides and proteins. Following chapters on structure and chemistry, the book describes modes of characterization and the functional …
Protein Functionality in Food Systems
Av Gregory R. Ziegler, Navam S. Hettiarachchy
E-bok, 1994
1230 kr
Lägg i varukorg
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. …
Instant Insights: Antibiotics in Poultry Production
Av Jeferson M. Lourenço, Darren S. Seidel m. fl.
Häftad, 2021
711 kr
Lägg i varukorg
This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers …
Instant Insights: Managing Bacterial Diseases of Poultry
Av Tom J. Humphrey, Lisa K. Williams m. fl.
Häftad, 2022
711 kr
Lägg i varukorg
This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling …
Protein Functionality in Food Systems
Av Navam S. Hettiarachchy, Gregory R. Ziegler
Inbunden, 1994
2998 kr
Tillfälligt slut
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. …
