Protein Functionality in Food Systems

AvNavam S. Hettiarachchy,Gregory R. Ziegler

Häftad, Engelska, 2019

950 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Inbunden

Tillf. slut

Beskrivning

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.

Produktinformation

Utgivningsdatum:2019-09-19
Mått:152 x 229 x 29 mm
Vikt:453 g
Format:Häftad
Språk:Engelska
Antal sidor:536
Förlag:Taylor & Francis Ltd
ISBN:9780367402051

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Hettiarachchy, Navam S.; Ziegler, Gregory R.

Innehållsförteckning

Structure-Function Relationship of Food Proteins; Solubility of Proteins - Protein-Salt-Water Interactions; Protein Separation and Analysis of Certain Skeletal Muscle Proteins - Principles and Techniques; Computer-Aided Techniques for Quantitative Structure Activity Relationships Study of Food Proteins; Protein Interactions in Emulsions: Protein-Lipid Interactions; Protein Interactions in Foams - Protein-Gas Phase Interactions; Protein Interactions in Gels - Protein-Protein Interactions; Protein-Polysaccharide Interactions; Chemical and Enzymatic Modification of Proteins for Improved Functionality; Functionality of Soy Proteins; Whey Protein Functionality; Color as a Functional Property of Proteins; Protein Gel Ultrastructure and Functionality; Proteins as Fat Substitutes; Edible Films and Coatings from Proteins.

Mer från samma författare

Bioactive Food Proteins and Peptides

Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan

Häftad, 2016

1 325 kr

Food Proteins and Peptides

Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan

Häftad, 2016

1 464 kr

Bioactive Food Proteins and Peptides

Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan

Inbunden, 2011

3 684 kr

Food Proteins and Peptides

Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan

Inbunden, 2012

3 406 kr

Del 13

Instant Insights: Antibiotics in Poultry Production

Jeferson M. Lourenço, Darren S. Seidel, Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma, Gireesh Rajashekara, Steven C. Ricke, A.V.S. Perumalla, Navam S. Hettiarachchy, Carita Schneitz, Martin Wierup, Todd Callaway

Häftad, 2021

667 kr

Del 62

Instant Insights: Managing Bacterial Diseases of Poultry

Tom J. Humphrey, Lisa K. Williams, Raveendra R. Kulkarni, Khaled Taha-Abdelaziz, Bahram Shojadoost, Jake Astill, Shayan Sharif, Peter Groves, Jean-Pierre Vaillancourt, Manon Racicot, Mattias Delpont, Steven C. Ricke, A.V.S. Perumalla, Navam S. Hettiarachchy