Gregory R. Ziegler – författare

Visar alla böcker från författaren Gregory R. Ziegler. Handla med fri frakt och snabb leverans.

6 produkter

1. 

   Protein Functionality in Food Systems

   Av Navam S. Hettiarachchy, Gregory R. Ziegler

   Häftad, 2019

   1041 kr

   Lägg i varukorg

   This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. …

2. 

   Beckett's Industrial Chocolate Manufacture and Use

   Av Steve T. Beckett, Mark S. Fowler m. fl.

   Inbunden, 2017

   2931 kr

   Lägg i varukorg

   Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect …

3. 

   Beckett's Industrial Chocolate Manufacture and Use

   Av Gregory R. Ziegler, Mark S. Fowler m. fl.

   E-bok, 2017

   3332 kr

   Lägg i varukorg

   Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect …

4. 

   Beckett's Industrial Chocolate Manufacture and Use

   Av Gregory R. Ziegler, Mark S. Fowler m. fl.

   E-bok, 2017

   3405 kr

   Lägg i varukorg

   Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect …

5. 

   Protein Functionality in Food Systems

   Av Gregory R. Ziegler, Navam S. Hettiarachchy

   E-bok, 1994

   1230 kr

   Lägg i varukorg

   This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. …

6. 

   Protein Functionality in Food Systems

   Av Navam S. Hettiarachchy, Gregory R. Ziegler

   Inbunden, 1994

   2998 kr

   Tillfälligt slut

   This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. …