Mohamed Ali Ayadi – författare
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2 produkter
Proteins in Camel Milk
From Biochemistry to Therapeutic and Technological Advances
Av Roua Lajnaf, Mohamed Ali Ayadi
Häftad, 2027
1868 kr
Kommande
Proteins in Camel Milk: From Biochemistry to Therapeutic and Technological Advances presents a comprehensive scientific examination of the structural, biochemical, and technological properties of camel milk proteins and their relevance in modern food systems, health applications, and industrial …
Fermented Milk and Dairy Products
Global Perspectives on the History, Science and Practice
Av Didier Montet, Gargi Dey m. fl.
Inbunden, 2026
1750 kr
Kommande
Fermented dairy products, like yoghurt and cheese, have been staples of the human diet for many thousands of years and not only offer obvious nutritional benefits but also play a significant role in gut health, immunity and overall well-being. Resulting from the transformation of milk by lactic …
