Muhammad Aasim – författare

Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.

Sustainable food production is vital to ensure food and nutritional security to growing human population.

This contributed book covers forage crops grown in different parts of the world and focuses on the use of biotechnological and genomic techniques for breeding forage crops and their application in these crops.Forage crops are grown specifically to be utilized as feed for livestock and are typically high in nutritional value. They play a crucial role in animal husbandry, providing essential nutrients for the health and productivity of livestock, and are essential for sustainable livestock farming, as they can reduce reliance on purchased feeds and promote efficient nutrient cycling within agricultural systems. They also contribute to soil conservation and can be integrated into crop rotation systems to improve overall farm productivity and resilience. Forage crop research has seen significant advancements in the omics era, which encompasses disciplines such as genomics, transcriptomics, proteomics, metabolomics, and others. These technologies have revolutionized the way we understand, breed, and manage forage crops, leading to improvements in yield, quality, and resilience. This book covers the application of genomics, biotechnology, and the digital revolution in most forage crop species. The application of DNA molecular markers in these groups of plants has been elaborated. Further topics include the use of transgenic technology and genome editing in forage crops. The book also discusses the possibility of artificial intelligence application for precise breeding and production of forage crops.This book will serve as an essential resource for work done in recent years on the use of genomics and biotechnological applications for forage crop improvement strategies. Students, scientists, and breeding communities with an interest in forage crop cultivation, breeding, and the application of novel biotechnological approaches for the development of climate-resilient cultivars will find this book useful.

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The topics included in the book cover information about different bioenergy crops, their classification and use as biofuel, agronomic practices to improve biomass yield, classic breeding techniques, genetic diversity, current status and future perspective of bioenergy crops in the omics era.