Nalan Gokoglu – författare

Visar alla böcker från författaren Nalan Gokoglu. Handla med fri frakt och snabb leverans.

5 produkter

1. 

   Seafood Chilling, Refrigeration and Freezing

   Science and Technology

   Av Nalan Gokoglu, Pinar Yerlikaya

   Inbunden, 2015

   1498 kr

   Lägg i varukorg

   Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major …

2. 

   Seafood Chilling, Refrigeration and Freezing

   Science and Technology

   Av Pinar Yerlikaya, Nalan Gokoglu

   E-bok, 2015

   1690 kr

   Lägg i varukorg

   Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major …

3. 

   Seafood Chilling, Refrigeration and Freezing

   Science and Technology

   Av Pinar Yerlikaya, Nalan Gokoglu

   E-bok, 2015

   1690 kr

   Lägg i varukorg

   Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major …

4. 

   Shellfish Processing and Preservation

   Av Nalan Gokoglu

   E-bok, 2021

   2044 kr

   Lägg i varukorg

   Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for …

5. 

   Seafood Chilling, Refrigeration and Freezing – Science and Technology

   Av Nalan Gokoglu, Pinar Yerlikaya

   2015

   1550 kr

   Tillfälligt slut

   Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major …