Pinar Yerlikaya – författare

Visar alla böcker från författaren Pinar Yerlikaya. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Seafood Chilling, Refrigeration and Freezing

   Science and Technology

   Av Nalan Gokoglu, Pinar Yerlikaya

   Inbunden, 2015

   1498 kr

   Lägg i varukorg

   Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major …

2. 

   Seafood Chilling, Refrigeration and Freezing

   Science and Technology

   Av Pinar Yerlikaya, Nalan Gokoglu

   E-bok, 2015

   1690 kr

   Lägg i varukorg

   Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major …

3. 

   Seafood Chilling, Refrigeration and Freezing

   Science and Technology

   Av Pinar Yerlikaya, Nalan Gokoglu

   E-bok, 2015

   1690 kr

   Lägg i varukorg

   Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major …

4. 

   Seafood Chilling, Refrigeration and Freezing – Science and Technology

   Av Nalan Gokoglu, Pinar Yerlikaya

   2015

   1550 kr

   Tillfälligt slut

   Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major …