Narashans Alok Sagar – författare

Microbial Cell Factories in Food Waste Biorefinery offers a thorough exploration of using food waste for both commercial and environmental purposes. The book delves into greener fuel production, biofertilizers to replace synthetic agro-chemicals, and high-value bioproducts to enhance waste-based biorefinery. It fosters innovation in food waste bio-refineries and provides insights into current research, limitations, and future trends. As reference material, it helps understand, practice, and promote sustainable systems to protect the environment. In addition to its comprehensive knowledge of food waste valorization via microorganisms like fungi, bacteria, and microalgae, the book discusses the integration of related technologies for additional economic benefits.Sustainability of microbial systems for waste transformation, food-water-energy security perspectives, latest developments, innovations, challenges, and guidance to implement waste biorefinery processes are thoroughly assessed.Assesses sustainability of microbial systems and bioprocesses for the conversion of food wasteShares knowledge about the integration of food waste-based biorefineries with other related technologies to improve the process economicsHighlights attributes of bioprocess sustainability, environmental remediation, resource conservation and recycling, food, and energy security

Nanomedicine in Oncology: Unveiling Materials, Diagnostics, and Clinical Implications is a comprehensive and insightful exploration into the intersection of nanotechnology and cancer treatment. The book provides an in-depth look at the historical foundations, current advancements, and future possibilities, particularly as they apply to oncology. Sections cover both the translation of nanomedicine research into clinical practice and explore various therapeutic applications, including nanoparticle-based chemotherapy, immunotherapy, photothermal and photodynamic therapy, and gene therapy utilizing nanocarriers. Finally, the book provides concluding remarks and an outlook on continued growth and potential in oncology, summarizing key insights and looking forward to future advancements.The book offers valuable perspectives for research and clinical application, fostering a comprehensive understanding of nanomedicine's impact on cancer treatment. It's insights and knowledge make it a globally relevant and impactful resource in the domain of nanomedicine in oncology.Encourages interdisciplinary dialogue and explores strategies for making nanomedicine treatments accessible to a broad patient population, including those in low-resource settingsCovers a wide range of topics, including material innovation, diagnostic advancements, clinical integration, therapeutic applications, regulatory and ethical considerations, and economic developmentHighlights real-world applications of nanomedicine in clinical practice, regulatory challenges, and economic strategies for cost-effective development and commercialization.Assesses patient outcomes through clinical applications and case studies

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution of AI, the scope of AI in the agricultural and food sectors, AI applications in the food processing and supply chain, and the role of AI in the food safety and healthcare industry. Edited by a multidisciplinary team, this book is a unique resource covering the innovative concepts of AI in the agriculture and food sectors, while providing useful insights to students, scientists, progressive farmers, food processing, and healthcare industries about the scope of AI applications.Users will find this to be a single platform for progressive farmers, food processing researchers, and healthcare professionals who are interested in learning about the potential of AI across a broad range of sectors. The book emphasizes the significance of stakeholder collaboration across disciplines to properly utilize the strengths of AI and handle its limitations.Brings innovation and recent trends of AI in precise nutrition and disease managementExplores crop improvement, enhanced productivity, and postharvest management using AIPresents AI interventions in Food processing, distribution, and traceability

This book demonstrates through lucid explanations and practical case studies how agricultural, horticultural and processed food waste—which is frequently perceived as a worldwide burden—can be used to promote sustainable agricultural methods. It demonstrates how these procedures, which encourage resource efficiency and waste reduction, are in line with the Sustainable Development Goals (SDGs). This book provides a clear manual for comprehending and using circular agriculture, making it suitable for anybody interested in sustainable solutions, such as policymakers, entrepreneurs, environmentalists and concerned citizens. It will also be of interest to researchers of science and technology, agriculture, law and public policy.