Bokus

Nawaf Ibrahim Alshammari – författare

Visar alla böcker från författaren Nawaf Ibrahim Alshammari. Handla med fri frakt och snabb leverans.

3 produkter

  1. Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari - Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism, Inbunden. Tillgänglighet: Lägg i varukorg

    Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

    Av Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari

    Inbunden, 2024

    2730 kr

    Lägg i varukorg

    When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are …

  2. Nawaf Ibrahim Alshammari, Abdel Moneim Elhadi Sulieman - Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

    Av Nawaf Ibrahim Alshammari, Abdel Moneim Elhadi Sulieman

    E-bok, 2024

    3577 kr

    Lägg i varukorg

    When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are …

  3. Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari - Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism, Häftad. Tillgänglighet: Lägg i varukorg

    Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

    Av Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari

    Häftad, 2025

    2730 kr

    Lägg i varukorg

    When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are …