Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

AvAbdel Moneim Elhadi Sulieman,Nawaf Ibrahim Alshammari

Inbunden, Engelska, 2024

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Beskrivning

When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers.

Produktinformation

Utgivningsdatum:2024-08-23
Mått:155 x 235 x 33 mm
Vikt:916 g
Format:Inbunden
Språk:Engelska
Antal sidor:491
Förlag:Springer International Publishing AG
ISBN:9783031628382

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Mer om författaren

Dr. Abdel Moneim Elhadi Sulieman is a full professor in the Department of Biology in the Colle of Sciences at University of Hail, Kingdom of Saudi Arabia. In his career, he has served as an editor on 20 academic texts. Dr. Nawaf Ibrahim Alshammari is an associate professor in the Department of Biology in the Colle of Sciences at University of Hail, Kingdom of Saudi Arabia.

Innehållsförteckning

Introduction: Concept, Significance and Properties of Microbial Toxins.- Toxicological Terms.- Pathogenicity Mechanisms of Bacteria.- Beneficial roles of microbial toxins.- Detection of Bacterial Toxins.- Microbial toxins degradation.- Environmental toxicology.- Bacterial Toxins: Genetics, Cellular Biology and Practical Applications.- Food Industry and Microbiological Toxins Contamination.- Proteomics as a tool for studying of microbial toxins.- Detection and Identification of microbial toxins by Proteomics Approaches.- Food Intoxication Prevention, Diagnoses, and Treatment.- Significance of bacterial toxins.- Bacterial protein toxins.- Bacterial Toxins and Human Health.- Bacterial Toxins and cancer.- Endotoxins and external bacterial toxins.- New discoveries in toxins from Gram-positive bacteria, Staphylococcus aureus.- New discoveries in toxins from Gram positive bacteria, Clostridium botulinum.- New discoveries in toxins from Gram negative bacteria Eschrichia coli.- New discoveries in toxins from Gram negative bacteria Salmonella.- New discoveries in toxins from Gram negative bacteria Vibrio Cholerae.- New discoveries in toxins from Gram-positive bacteria, Listeria monocytogenes.- New discoveries in toxins from Campylobacter.- Mycotoxins, producing fungi, types and properties.- Aflatoxins Occurrence, Toxicity Effects and Degradation.- Ochratoxins Toxins.- Zearalenone Toxins.- Mushroom poisons.- Patulin Toxins.- Citrulline Toxins.- Algal toxins.- Viral Toxins.- Implications of Mycotoxins in Food Safety and Regulations.- Bacterial toxins in the management of colon cancer Current perspective.