Abdel Moneim Elhadi Sulieman – författare
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11 produkter
Microbial Enzymes
Classification, Biochemistry, Production and Applications
Av Abdel Moneim Elhadi Sulieman
Häftad, 2025
1740 kr
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Microbial Enzymes: Classification, Biochemistry, Production and Applications explores the multifaceted roles of microbial enzymes, emphasizing their stability, ease of handling, and manipulation, all of which make them invaluable in various industrial processes. With 25 in-depth chapters, the book …
Microbial Enzymes
Classification, Biochemistry, Production and Applications
Av Abdel Moneim Elhadi Sulieman
E-bok, 2025
2249 kr
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Microbial Enzymes: Classification, Biochemistry, Production and Applications explores the multifaceted roles of microbial enzymes, emphasizing their stability, ease of handling, and manipulation, all of which make them invaluable in various industrial processes. With 25 in-depth chapters, the book …
African Fermented Food Products- New Trends
Av Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod
Inbunden, 2022
2185 kr
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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented …
African Fermented Food Products- New Trends
Av Abdalbasit Adam Mariod, Abdel Moneim Elhadi Sulieman
E-bok, 2022
2925 kr
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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African …
African Fermented Food Products- New Trends
Av Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod
Häftad, 2023
2185 kr
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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented …
Halal and Kosher Food
Integration of Quality and Safety for Global Market Trends
Av Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman
Inbunden, 2023
2185 kr
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In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or …
Halal and Kosher Food
Integration of Quality and Safety for Global Market Trends
Av Abdel Moneim Elhadi Sulieman, Osman Ahmed Osman
E-bok, 2023
1906 kr
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In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or …
Halal and Kosher Food
Integration of Quality and Safety for Global Market Trends
Av Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman
Häftad, 2024
1532 kr
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In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or …
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Av Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari
Inbunden, 2024
2730 kr
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When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are …
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Av Nawaf Ibrahim Alshammari, Abdel Moneim Elhadi Sulieman
E-bok, 2024
3577 kr
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When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are …
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Av Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari
Häftad, 2025
2730 kr
Lägg i varukorg
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are …
