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Full of delicious ideas so that children who are lactose intolerant never need miss out on the joy of eating good food. Includes tasty recipes for basic dairy-free staples, everyday meals and treats and special occasions.All the recipes are quick and easy to make, and perfect for family dinners too with tasty recipes including Spicy Squash Hummus, Mac with No Cheese, Peanutty Noodles, Maple Caramel Fro-yo and Easy Chocolate & Cherry Cake, the choice is endless!
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Kick-start your day, pep yourself up mid-afternoon, or power-up after a hard workout—Nicola Graimes has gathered recipes for the 100 best beverages you can make in a juicer or blender. Super-quick and ultra-easy to make, each drink is bursting with goodness.
From the seriously frivolous Peach Baby to the skin-saving Green Goddess, you can indulge your decadent side and enhance your health at the same time. The chapter on Coolers and Quenchers will help you chill out and recharge on a hot day. The chapter on Pick-Me-Ups and Revivers are packed with vitamins, minerals and antioxidants. These super-juices will rejuvenate your body and mind.
Whether you choose cleansing blends to brighten dull skin, want an instant, delicious detox in-aglass, or need immunity-boosting ingredients to fight colds and combat stress, with Easy Juicing you’ll look amazing and feel fabulous all year round.
Finally, you’ll love Nicola’s Tipples, whether you’re planning a party, an intimate soirée, or are just in the mood for an adult drink, these recipes are guaranteed to liven things up. Fruity twists on cocktail classics include a gin Bramble, Dolce Vita, or Mango Daiquiri—could be just the thing to give your night that extra edge.
119 kr
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Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients, foraging, growing your own, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, or hoard in your cupboard, fridge or freezer. (Every edible bit will be made use of, even the stalks and leaves.) Try foraging for the ingredients for the Wild Garlic and Mushroom Udon Pot, making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, or even buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.
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