P. Walstra – författare

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2 produkter

1. 

   Food Colloids and Polymers

   Stability and Mechanical Properties

   Av P. Walstra, E. Dickinson

   E-bok, 1993

   2852 kr

   Lägg i varukorg

   This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors …

2. 

   Dairy Science and Technology

   Av P. Walstra, Pieter Walstra m. fl.

   Inbunden, 2005

   2647 kr

   Tillfälligt slut

   Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.The authors, highly …