Pieter Walstra – författare
Visar alla böcker från författaren Pieter Walstra. Handla med fri frakt och snabb leverans.
5 produkter
Physical Chemistry of Foods
E-bok, 2002
3636 kr
Lägg i varukorg
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. …
Physical Chemistry of Foods
Inbunden, 2002
3063 kr
Lägg i varukorg
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. …
Physical Chemistry of Foods
E-bok, 2002
3636 kr
Lägg i varukorg
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. …
Voedsel en voeding: Zin en onzin
Av Pieter Walstra, Martinus Van Boekel
Häftad, 2006
815 kr
Lägg i varukorg
"Voedsel en voeding staan voortdurend in de belangstelling. Iedereen heeft er een mening over en er wordt veel zinnigs maar ook veel onzinnigs over gezegd en geschreven. De auteurs zetten in dit boek de feiten op een rij, beschrijven de complexiteit van de huidige voedselproductie, maar ontrafelen …
Dairy Science and Technology
Av P. Walstra, Pieter Walstra m. fl.
Inbunden, 2005
2647 kr
Tillfälligt slut
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.The authors, highly …
